SIP Cocktail Recipes

Only the freshest ingredients!

Popping the Beets

Glass; Chilled Coupe

Method: Roll and strain

Ingredient: 25ml Bols Genever | 25ml Bols white cacao | 25ml Galliano L’Aperitivo | 25ml Tawny port | 25ml Beetroot juice

Garnish: Fresh beetroot strip

Caribbean Charge

Glass: Small wine

Method: Shake, strain and charge

Ingredients: 5ml Campari to rinse glass | 35ml Gordons gin | 35ml Pineapple juice | 15ml Lime juice | 20ml Fabbri Orgeat | top with Durbanville Hills Rose

Garnish: Toasted Coconut Marshmallow

Smokey hot cross flip

Glass: Small wine glass

Method: Shake hard and double strain.

Ingredients: 1 whole organic egg | 40ml Talisker 10yo whisky | 20ml pale dry sherry | 25ml Hot cross syrup

Garnish: Mini speckled egg in egg shell